![YINMIK Digital pH Meter for Food, pH Probe for Sourdough and Bread Dough, Checking The pH of Fermenting Sausages and Salami, Waterproof pH Tester for Solid and Liquid Soft Soil Sample: Amazon.com: YINMIK Digital pH Meter for Food, pH Probe for Sourdough and Bread Dough, Checking The pH of Fermenting Sausages and Salami, Waterproof pH Tester for Solid and Liquid Soft Soil Sample: Amazon.com:](https://m.media-amazon.com/images/I/51RpDBtiyHL.jpg)
YINMIK Digital pH Meter for Food, pH Probe for Sourdough and Bread Dough, Checking The pH of Fermenting Sausages and Salami, Waterproof pH Tester for Solid and Liquid Soft Soil Sample: Amazon.com:
![pH Meter BEER FERMENTATION WINE FERMENTATION CIDER FERMENTATION FERMENTATION SUPPLY BEERMAKING WINEMAKING CIDERMAKING ENOLOGY LABWARE KOMBUCHA CHEESEMAKING CHEESEMONGER WINE CHEMICALS REMCO ZAMBELLI MARCHISIO BUON VINO LAFFORT LALLEMAND ENARTIS ... pH Meter BEER FERMENTATION WINE FERMENTATION CIDER FERMENTATION FERMENTATION SUPPLY BEERMAKING WINEMAKING CIDERMAKING ENOLOGY LABWARE KOMBUCHA CHEESEMAKING CHEESEMONGER WINE CHEMICALS REMCO ZAMBELLI MARCHISIO BUON VINO LAFFORT LALLEMAND ENARTIS ...](https://www.napafermentation.com/uploads/1/8/7/0/18701460/s864649013494642475_p1630_i3_w1000.jpeg)
pH Meter BEER FERMENTATION WINE FERMENTATION CIDER FERMENTATION FERMENTATION SUPPLY BEERMAKING WINEMAKING CIDERMAKING ENOLOGY LABWARE KOMBUCHA CHEESEMAKING CHEESEMONGER WINE CHEMICALS REMCO ZAMBELLI MARCHISIO BUON VINO LAFFORT LALLEMAND ENARTIS ...
![Sauerkraut, fermenting for 12 days (21°c/70°f) so far, ph seems stuck @4.5.. is this normal ? : r/fermentation Sauerkraut, fermenting for 12 days (21°c/70°f) so far, ph seems stuck @4.5.. is this normal ? : r/fermentation](https://preview.redd.it/sauerkraut-fermenting-for-12-days-21-c-70-f-so-far-ph-seems-v0-5p3oe5lyoyab1.png?width=640&crop=smart&auto=webp&s=578c4618faaf61e9acbe1007bb18270a0b86ca5a)
Sauerkraut, fermenting for 12 days (21°c/70°f) so far, ph seems stuck @4.5.. is this normal ? : r/fermentation
![Garlic ferment, day 12. It's turned green but the pH is not low enough - 4.69. What gives? : r/fermentation Garlic ferment, day 12. It's turned green but the pH is not low enough - 4.69. What gives? : r/fermentation](https://preview.redd.it/garlic-ferment-day-12-its-turned-green-but-the-ph-is-not-v0-2yyrum6kw71a1.jpg?width=640&crop=smart&auto=webp&s=389eba59d5fc08b67c213741992702afc6d87514)